My Personal Cold Caramel Macchiatto

Dude, whoever thought this would one day end up as a semi-foodblog?

(I'm sure I did actually.)


Ingredients:

1. Regular brewed coffee from regular home coffee maker
2. Regular fresh cow's milk
3. Hershey's Caramel Syrup (yes. usually used for ice cream calorie-boostation suicide)

STEP ONE: Brew coffee

STEP TWO: Line mug with syrup

STEP THREE: Fill half of mug with coffee

STEP FOUR: Top off with milk

STEP FIVE: Pop in the freezer for a while

STEP SIX: Don't forget about it being in the freezer

STEP SEVEN: Drink it when it's cold enough for you

STEP EIGHT: (optional) line mug with more syrup.


This thing has no proportions listed coz people have different tastes.
And I'm sure my preference for macchiatto is sweeter than most.

Beware: My shit was really stubborn today, it kept floating like a ballerina. I have no real basis to correlate that with the coffee I made though. Just wanted to make you feel awkward.